Amko Foods manufacture a range of traditional recipe’s, made using the finest ingredients, without the use of any artificial flavourings or additives, they are quick and easy to use, tailored for today’s busy lifestyle.

Amko Dumpling Mix – has proved a huge success since its release and really set’s itself apart from others on the market, and essential addition to any stew or casserole and very simple to use.

Amko Yorkshire Pudding Mix is additive free and made with carefully sourced ingredients.  It’s simple to use and an excellent accompaniment to Sunday roast.

Amko Suet Crust Pastry Mix give’s any traditional Hot Pot or Potato Hash a delicious light fluffy topping which you will find hard to beat.

Amko Pancake Mix our range would not be complete without a traditional Pancake Mix, ideal for sweet or savoury dishes.

Amko Batter Mix is versatile for both sweet & savoury dishes, a light crispy batter – ideal for fish, or banana or pineapple fritters.

Amko Crisp & Crunch Mix is ideal for use on succulent pieces of chicken to give a great fried chicken coating.

Amko Cheese Sauce Mix this ‘NO Lumps’ Cheese Sauce Mix gives the best results every time, perfect for Lasagne, or use as a ’pour over’ sauce for ham or cauliflower. This is a real cheesy sauce and not for the faint hearted. 

Amko Doughball Mix a versatile, easy to use mix with no additive’s, great results every time, no stew or casserole is complete without it.

Amko Sage & Oion Stuffing Mix made with the finest dried sage, kibbled onions and a few secret herbs, give this stuffing an unmistakable taste.

Amko Parsley & Thyme Stuffing Mix made using the best ingredient’s giving it a distinctive taste. Ideal for chicken or turkey.

Amko Apple & Herb Stuffing Mix a unique flavour and a popular accompaniment for chicken or pork.

Amko Garlic & Herb Stuffing Mix a mild garlic stuffing combined with a select range of the finest herbs.

Amko Chestnut Stuffing Mix has proved to be a popular year round choice, since it’s launch,  perfect with chicken and turkey.